Xun is a brand under Zhejiang Guoxun Cultural Development Co., Ltd. It was written by Mr. Dong Fengshu and provided by the company as a commodity service: China Shaoxing Wine. Xun (X ú N) is still a liquor brand that focuses on independent research and development, production, and sales, and can represent Chinese liquor.
Xun (xún) is a Chinese Shaoxing wine brand founded in 2020. It uses rare and exclusive natural Shaoxing wine ingredients to produce high-end and premium Shaoxing wine.
Xún draws inspiration from the roots seeking culture and uses contemporary natural materials and modern craftsmanship from Shaoxing to create and design a series of high-end Shaoxing wines for the new era.
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Delivering results that endure. Strategy and technology consultants to the world.
Huangjiu is truly the undisputed “god of wine”!
Long before Baijiu, yellow rice wine had occupied a dominant position for thousands of years in the history of Chinese drinking. It, together with beer and wine, was called the world’s three largest ancient wines, which was unique to China.
The wine is bright yellow and has a fragrant aroma. It has a sweet and delicate taste on the palate, and a warm and smooth aftertaste, neither too strong nor too weak. It is mellow, long-lasting, and comfortable.
Fully fermented, with a strong aroma and rich nutrition.
Due to its characteristic of becoming more fragrant as it ages, Huangjiu is also known as “aged wine”. The older the wine, the more expensive it naturally becomes.
Huangjiu has endured 15 years of loneliness, and 15 years of accumulation have brewed this peerless and exquisite jar.
That’s right, the freshness of Huangjiu is something that other alcoholic beverages find difficult to possess, and the main source of its freshness comes from the amino acids in these food ingredients, which are among the best in terms of taste and nutrition among alcoholic beverages.
True raw paste, blended without adding a drop of water, warms the heart and stomach without harming the body, bringing a balanced taste experience of acidity, sweetness, bitterness, spiciness, and saltiness.
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